Top 10 Best Diamond Steel Knife Sharpener Reviews With Scores

NoProductScoreAction
1SHARPAL 119N Diamond Knife Blade Sharpener (1200 grit) Professional Kitchen Chef Sharpening Stick Rod9.8Buy Now
2Chef'sChoice Commercial EdgeSelect Diamond Hone Electric Kitchen Knife Sharpener NSF Approved9.6Buy Now
3Messermeister 800 Grit Diamond Steel9.6Buy Now
4Kota Japan 12 in. Diamond Carbon Steel Professional Knife Sharpener Rod - Kitchen9.4Buy Now
512 Inch Diamond Honing Steel9Buy Now
6ZWILLING Accessories Diamond Sharpening Steel9Buy Now
7Dexter-Russell - DDS-12PCP Dexter-Russell Diamond Sharpener8.8Buy Now
812 Inches Diamond Honing Steel Professional Knife Sharpener Rod8.8Buy Now
9LEVINCHY Diamond Knife Sharpening Steel 12 inch8.4Buy Now
10MITSUMOTO SAKARI 12 inch Japanese Diamond Honing Steel8.2Buy Now
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Table Of Content:

1. SHARPAL 119N Diamond Knife Blade Sharpener (1200 grit) Professional Kitchen Chef Sharpening Stick Rod

  • Maintain your knife: The surface coating is very fine diamond particles (1200 grit).
  • Suitable for a variety of materials: Diamond is the hardest material in nature, so it can be used to sharpen all kinds of hard material tools that are not suitable for other sharpening materials, such as ceramics, hardalloys, and so on.
  • Safety&Easy to Use: The protective ring on the handle protects your hand.
  • Storage: Dry the diamond surface when you have finished grinding the knife.
  • 3 YEARS Warranty and Superior After-Sale Service: Sharpal headquarters in CA, US with overseas branches in Germany and Australia, aiming at providing consumers with an easy and cost-effective way to obtain a sharp edge.

2. Chef’sChoice Commercial EdgeSelect Diamond Hone Electric Kitchen Knife Sharpener NSF Approved

  • Revolutionary, 3-Stage commercial sharpener with Edge Select lets you choose the edge to match the cutting task.
  • Fast! Diamond abrasives and ultra-fine stropping stage For amazingly sharp edges in seconds
  • Comes with rugged sharpening module for 20 degree class knives, detaches easily for cleaning and Sanitizing in sink or commercial dishwasher.
  • Sharpens all 20 degree class knives, straight edge and serrated—kitchen knives, butcher knives, pocket and sporting knives, even cleavers.
  • 15 Degree sharpening module and ceramic knives sharpening module also available, sold separately)
  • Edges stay sharp up to 3 times Longer! Advanced Trizor-Plus triple-bevel edge lasts and lasts.
  • Nsf certified

3. Messermeister 800 Grit Diamond Steel

  • 800 Grit
  • Package Length: 1.0″
  • Package Width: 1.0″
  • Package Height: 1.0″

4. Kota Japan 12 in. Diamond Carbon Steel Professional Knife Sharpener Rod - Kitchen

  • DIAMOND ELECTOPLATING: State-of-the-art manufacturing for precision Kitchen, Home or Hunting blade sharpening.
  • OVAL SHAPE: This knife sharpener rod is designed to ensure higher sharpening efficiency.
  • ERGONOMIC HANDLE: Designed for aesthetics and practicality.
  • ELEGANT DESIGN: A pleasing and attractive addition to any kitchen or work area,
  • UNCONDITIONAL LIFETIME GUARANTEE | 100% TESTED | BUY WITH CONFIDENCE!! Visit KotaJapan to contact our friendly Customer Service in Sunny Arizona, or contact us through your Amazon order screen.

5. 12 Inch Diamond Honing Steel

  • DURABLE MATERIAL】: The honing steel knife sharpener use the most advanced 3-layer diamond electroplating technology.
  • SUPERIOR HONING KIT】: With a diamond honing steel, a blade sharpener and a quick instructions sheet, blade sharpener provides coarse grinding, honing steel rod provides 600# grit.
  • PERFECT DESIGN】: In your modern kitchen, it is absolutely indispensable.
  • EASY TO STORAGE】: The easiest way to keep your honing steel clean is to give it a quick clean after each and every use.
  • CHEF’S FORTUNE】:12-inch knife sharpener stick is assistant of the chef.

6. ZWILLING Accessories Diamond Sharpening Steel

  • UPC Code
  • 230173 dimension
  • 18.75×4.5×1.75 inches

7. Dexter-Russell – DDS-12PCP Dexter-Russell Diamond Sharpener

  • A must have for maintaining and sharpening your knives
  • Sharpener can be used wet or dry and features a Sani-Safe handle
  • It can be used as a steel when running your knife across it with a slight amount of pressure or to create a new edge, use more pressure.
  • Made in USA

8. 12 Inches Diamond Honing Steel Professional Knife Sharpener Rod

  • GET RAZOR SHARP EDGE】Your knife, which may have previously felt sharp as a razor, starts to bite and catch on the food you’re cutting.
  • EASY & SAFE TO USE】 With a 12-inch honing steel, you’ll be able to use the vertical honing method with little risk of the knife hitting the work surface below.
  • RETAINS MORE METAL ON YOUR KNIFE EDGE】The Honing steel sharpening rod is designed to be used often, it corrects the edge without shaving off much, if any, of the blade’s material.
  • PRUNER AND KNIFE SHARPENER】Comes with a pocket pruner sharpener.
  • EASY TO STORAGE】The easiest way to keep your honing steel clean is to give it a quick clean after each and every use.

9. LEVINCHY Diamond Knife Sharpening Steel 12 inch

  • Diamond-coated: Made of extremely fine diamond particles about 700 grit and 22 microns.
  • Excellent performance: The diamond sharpened surface is more subtle and smooth, which greatly improves the repair ability and sharpening effect.
  • Safety: Large steel patch protection device between the handle and the rod.
  • Comfortable & Easy: Large ergonomic handle can be perfectly controlled by your hand.
  • Multi Purpose: Can be used to sharpening all kinds of knives(include all Damascus Chef Knifes) to meet your sharpening needs.

10. MITSUMOTO SAKARI 12 inch Japanese Diamond Honing Steel

  • Premium Diamond Material] Sharpener honing tool uses advanced Japanese plating technology for diamond grinding; the sharpening rod is made of high carbon steel with a nickel-chromium alloy plating.
  • Oriental Sword Design] The 12-inch sharpening rod is streamlined and the choice of high-end materials is carefully crafted for superior usability.
  • Professional Knife Sharpeners] A quality sharpener allows the knife to be as sharp as a razor and cut food without as much resistance as before.
  • Easy & Safe Operation] Place the heel of the blade on the top of the sharpening rod at an angle of preferably 20 degrees; sharpen the blade from the handle to the tip, repeat 2-3 times, then turn to the other side of the tip until the blade is sharp; and have a handle safety guard to use with confidence.
  • Product Commitment] ミツモトサカリ products have been strictly audited and certified.

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